Haki G. Phytochemical constituents in edible parts of anchote (Coccinia abyssinica (lam.) (cogn.)) accessions from Ethiopia. BOJAAS [Internet]. 2019Mar.11 [cited 2024May7];13(1):1-. Available from: https://bojaas.buan.ac.bw/index.php/jaas/article/view/2